The bride chose a mix of green and ivory for her hand-tied bouquet, which featured chartreuse hydrangea, white ranunculus, white sweet pea, green roses, and green buplerum with a simple white wrap.
The bridesmaids, who wore chartreuse dresses, carried primarily ivory bouquets of hydrangea, sweet pea, ranunculus and vendela roses with green buplerum accents. The bouquets were wrapped with fabric from their gowns. Other wedding flowers included green dendrobium orchids for corsages, boutonnieres, and cake flowers, and white hydrangea to mark the aisle.
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