This elegant morning wedding took place at the Driskill Hotel. The bride, who wore a vintage-style lace gown, and her maid of honor carried primarily green bouquets, while the brunch tables and guestbook featured arrangements of a variety of ferns in white ceramic and porcelain vessels.
The bouquets were composed of flowers in a variety of textures, including spiky green fuji mums, green and white parrot tulips, miniature chartreuse hydrangea, and white Queen Anne's lace. The bride's bouquet featured a custom wrap with lace from her gown.
The guestbook arrangement contained ming fern, sword fern, and flat fern; miniature chartreuse hydrangea, green button mums, white Queen Anne's lace, and chocolate brown fiddlhead ferns.