These wedding flowers were inspired by the bride and groom's color scheme of chocolate and light blue. Pops of bright green added contrast to the textured bouquets and arrangements.
The bride's bouquet, which featured pale blue hydrangea, scented white freesia, white lisianthus, ivory vendela roses, and bright green hypericum berries, all wrapped in white satin and accented with pearl pins, complimented her beaded white gown with delicate lace overlay. Her fingertip veil was accented by a floral headpiece of miniature ivory roses and delicate blue tweedia.
The maid of honor carried a bouquet similar to the bride's but smaller in scale and wrapped in chocolate satin ribbon. The bridesmaids' bouquets were composed of pale blue hydrangea and creamy vendela roses.
The church altar was decorated with a tall phoenix arrangement of blue hydrangea, green curly willow, ivory vendela roses, and brilliant blue delphinium. The phoenix featured the chocolate color in the brown river rock and chocolate accents.
The blue fabric on the pews was drawn into the ceremony by the pew decorations, simple and sweet compositions of pale blue hydrangea with ivory rose accents attached with sheer white ribbon.
The reception, which took place at the Casa Blanca on Brushy Creek, also featured the bride and groom's chosen colors and flowers. They chose two centerpiece options to give depth to the open and airy reception space overlooking a grove of live oak trees.
The first was a simple but elegant cube accented with chocolate satin ribbon and filled with fluffy blue hydrangea.
The second option featured three cylinder vases with brown river rocks and floating candles at three different heights. Around the base of the cylinders were three miniature vases filled with pale blue hydrangea.
The guestbook table featured a large glass cube with a chic textured chocolate wrap. The cube overflowed with blue hydrangea, green hypericum, ivory vendelas, white Peruvian lilies, and textured green hanging amaranthus.
The three-tiered square cake, accented with chocolate satin ribbon, was decorated with cascading blue hydrangea.